Data as of · City of Chicago business licenses (Retail Food Establishment, new issuance).

What you'd get, every morning🔒 Preview

A real, fresh lead near you, every morning. Here's a live one from your territory right now, locked until you start.

These are real. Go call them.

Real and near you. The owner's name, the address, the phone.

Why RestaurantRadar

RestaurantRadar tells you about brand-new restaurants in your area as soon as they're licensed, often before they've opened their doors.

• Every new kitchen needs hood cleaning. Fire code (NFPA 96) requires commercial kitchens to have their hoods professionally cleaned on a recurring schedule, enforced through fire inspections and insurance. Every new licensed restaurant is a future hood-cleaning account.
• A new restaurant is a recurring account, for years. Hood cleaning isn't one-and-done, it repeats every few months for the life of the kitchen. Getting to a new restaurant early means a relationship that pays out again and again.
• Built on official City of Chicago records. Sourced from public business-license data, accurate and current, not a scraped list or a data broker.
• Know first. New restaurant licenses become public the day they post. RestaurantRadar surfaces them right away, so you can reach out while the kitchen is brand-new and before its vendor relationships are set.

See it for your own area, then let's talk.